5 fresh mint leaves<br /> 1 tsp. granulated sugar<br /> 4 lime wedges, juiced<br /> 2 oz. Bacardi Razz<br /> 1/4 oz. Chambord<br /> 1/4 oz. Blue Curaçao<br /> Splash of club soda<br /> Garnish: mint, blueberries, and raspberries <br /><br /> <p>In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and Blue Curaçao. Mix, and top with club soda. Garnish.</p> <br /> <p><i>Source: Chad Weller, Rumi, Miami</i></p>
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