Profit Zone Analysis, continued
{"Image DocumentName": "Profit Zone Analysis, continued", "Image ImageDescription": "Dimension. Case. Strategic Levers. Innovation Leadership with respect to hamburgers. Control of costs & Improving Operational efficiencies. Customer relationships. Product development lead. Quality leadership. Environmental and social responsibility. Scope. Offer fresh, high quality ingredients for hamburgers. Utmost customer service and satisfaction. Increased efficiency and operational excellence. Business Design Outcomes. Return on Sales. Profit Growth. Asset Effeciency. Strategic Lever Rating. Market Value/ Sales. McDonald\u2019s. 18% 40% X. Burger King. 14% 36% X. Yum Brands. 12% 30% X. Wendy\u2019s. 9% 28% X.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}