I. Digestion of dietary triacylglycerols
{"Image DocumentName": "I. Digestion of dietary triacylglycerols", "Image ImageDescription": "Major fat in diet (storage of lipids plants, animals) Lipases digest to 2-monoacylglycerol (2-MG) Bile salts emulsify fat in small intestine. Bile salts derived from cholesterol. Fig. 1 fatty acids in triacylglycerol. Fig. 2, a bile salt.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}