EGG SALAD SANDWICHES 6 hard-cooked eggs, diced 1/2 c diced celery  2 1/2 Tbsp mayonnaise  1 Tbsp vinegar  1/4 tsp onion powder  1/2 tsp salt (or to taste)  1/2 tsp worcestershire sauce  1/8 tsp pepper  To cook the eggs:  Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the…
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