"""In this clever riff on lemon pie, <em>Food & Wine</em>'s Laura Rege fills a crunchy graham cracker crust with a sweet and tangy curd made with blackberry vinegar, fresh raspberries and a hint of virgin coconut oil. It's ideal for anyone who enjoys a dessert with some pucker.<strong>Slideshow:</strong> <a rel=""""nofollow"""" href=""""http://www.foodandwine.com/slideshows/pies-and-tarts"""" title=""""Pie and Tart Recipes"""">More Pie and Tart Recipes</a>"""
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