Recipe for Chinese Style Fried Baby Back Ribs  •Marinade  •1 tablespoon oyster sauce  •1 tablespoon hoisin sauce  •1 teaspoon chinese cooking wine  •1 teaspoon worcestershire sauce  •1/2 teaspoon salt  •liberal dashes of white pepper powder  •1 teaspoon of cornstarch
{"Image ImageDescription": "", "Image DateTime": "2008:09:14 14:52:05", "Image Copyright": "Copyright 2006"}