Dressing  3/4 cup Real mayonnaise  1/4 cup Sugar  2 tablespoons Red wine vinegar  1 teaspoon Dried tarragon  Salt and pepper to taste  Salad  2 Small heads of broccoli  1 Medium red onion, chopped  1/2 pound Bacon (applegate preferred)  3/4 cup Cashews, chopped or halved  1 cup Smoked white cheddar  3/4 cup Dried cranberries
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