SELF-OPERATED FACILITIES
{"Image DocumentName": "SELF-OPERATED FACILITIES", "Image ImageDescription": "Self-ops are food service operations that institutions choose to manage themselves. Historically, before the advent of professional management companies, this was how most operations were managed.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}