Vegan Spaghetti Squash and Black Bean Mexican Bowl - spaghetti squash, olive oil, ground cumin, Vege-Sal/salt, onion, minced garlic, chili powder, black beans, canned diced green Anaheim chiles, vegetable broth, Green Tabasco sauce (might sub other hot sauce), avocado, fresh squeezed lime juice, diced cherry/grape tomatoes, fresh cilantro
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