Kon Tiki Ti-Punch Bacardi 8 Rum - 1 2/3 oz Lime Juice - 2/3 oz Grenadine - 1/2 oz Demerara Syrup - 1 tsp Guava Jelly - 1 tsp Pineapple Chunk - 1 Muddle the pineapple chunk and guava jelly with lime juice, add everything else and shake with ice. Strain into a goblet with a large ice cube. Garnish with a lime wedge, a pineapple slice, and a mint sprig. From Merchant Hotel in Belfast, Northern Ireland. Not exactly a place you'd expect a tropical drink, but then again, no tropical drinks were truely invented in the tropics. Most of well-known Tiki drinks out there were created by European or American bartenders to attract customers who wanted a Tiki experience without spending money travelling. I'd highly recommend using homemade guava jelly which you get to choose its sweetness, the drink should be sweet enough on its own without the extra sugar. For the demerara syrup, it's the same as simple syrup but made with demerara/brown sugar. Because the drink was made in the UK, you get measurements like 1/3 or 2/3 oz. 1/3 oz is the equivalent of 10 ml, which is also 2 teaspoons in case your jigger doesn't have this amount on it. 1 2/3 oz is 50 ml.
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