INGREDIENTS 8 oz. cream cheese 1 tsp. vanilla 8 oz. cool whip 1 cup confectioner's sugar Graham Cracker Crust 10 oz. blueberry pie filling DIERCTIONS Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for two hours or until chilled. Related …
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