Panettone  Committing to making this sweet, yeasted Italian holiday bread is truly a labor of love. To make the process more manageable, this recipe utilizes an overnight rise so you're not spending an entire day in the kitchen. To start, make a sponge (or starter) with yeast, water, and flour and let it rise. Then, to make the dough, mix the sponge with lots of butter and eggs,
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