Wild Alaskan salmon is the cleanest (low-mercury) variety of salmon. Before searing a fillet, pat very dry with paper towels to avoid sticking.
{"Image ImageDescription": "Real Simple May 2016 Week of Dinners\nphotographer: Jennifer Causey; food stylist: Chelsea Zimmer; prop stylist: Claire Spollen", "Image DateTime": "2016:04:07 11:31:54", "Image Artist": "Jennifer Causey"}