Bernie Kantak, left, chef and partner with The Gladly, and Andrew Fritz, partner and CEO, show off two of the eatery's most popular items. Kantak is holding The Wagyu Burger, featuring bacon-onion marmalade, Point Reyes blue cheese and arugula on a potato bun, accompanied by fried onion ash fingerlings with a garlic-aioli dipping sauce. Fritz offers up a signature dish first developed at sister eatery, Citizen Public House: The Original Chopped Salad, which has a combination of Israeli couscous, sweet dried corn, smoked salmon, asiago, pepitas, tomatoes, currants and arugula with a basil-ranch dressing (photo by Teri Carnicelli).
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