Refrigerator Doughs Prepared from recipes that are specially designed to rise slowly in the refrigerator.
{"Image DocumentName": "Refrigerator DoughsPrepared from recipes that are specially designed to rise slowly in the refrigerator.", "Image ImageDescription": "Often uses the batter method. Shaped after refrigeration. Dough can remain in the refrigerator for 2-24 hours. Then you shape the dough, let it rise and bake it.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}