SPARKLING CARROT CUPCAKES – Ice Cream Cones (12); Chocolate Cake Batter (made from mix or from scratch); Buttercream Icing (store bought or homemade); Orange Candy Melts (2 packs); Orange Sprinkles (2 jars); Green Edible Candy Grass. No tray, use tin foil bunch loosely around cone bottom or try upside down foil cupcake tray with holes to support cake.
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