Sherry vinegar has more depth and less tang and sharpness than other vinegars. It rounds out the sweet honey and pungent ginger. You can substitute red wine or apple cider vinegar (balsamic and white wine may be too sharp, rice vinegar too mild). Since the thin glaze would burn on the grill if added too early, grill the pork most of the way through, then brush with the glaze and turn continuously for the final 6 minutes or until done. A fresh, crisp salad is a welcome change of pace from…
{"Image ImageDescription": "CL Dinner Tonight Nov16 Photography Becky Luigart-Stayner Prop Styling Missie Crawford Food Styling Erin Merhar", "Image DateTime": "2016:10:07 15:05:36", "Image Artist": "BeckyLuigartStayner"}