"Anyone that's ever had challah knows if done right, it's downright addicting (Basically the equivalent of an edible fluffy cloud, right?). But have you tried pretzel challah? Whole wheat challah? Gluten-free oat challah? Thanks to this beautiful book from Rebbetzin Rochie Pinson, you can. She shares her experiences from decades spent perfecting the art of challah <a href=""https://www.glamour.com/about/baking?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:baking"" class=""link rapid-noclick-resp"">baking</a> and teaching workshops around the world. $36, Amazon. <a href=""https://www.amazon.com/RISING-Book-Challah-Rochie-Pinson/dp/0991472047"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:Get it now!"" class=""link rapid-noclick-resp"">Get it now!</a>"
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