Similarities between food marketing systems in developing versus developed countries
{"Image DocumentName": "Similarities between food marketing systems in developing versus developed countries", "Image ImageDescription": "Same basic challenge of providing safe food of the right type and quality to those who need it at a price they are willing and able to pay. Mixture of domestic production and imports. Complex panorama of actors, enterprises, and institutions. Important role of supermarkets in food retailing. Presence of HRI retailing channels, and therefore some foodservice suppliers. Increasing role of regulations and standards.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}