<p><strong>Ingredients</strong></p><p>4 cucumber slices for garnish<br>1.5 oz Bulldog Gin<br>1 oz Caravella Limoncello<br>4 dashes cucumber bitters<br>.5 oz lemon juice<br>3 basil leaves<br></p><p><strong>I</strong><strong>nstructions</strong></p><p>In a mixing glass, muddle the cucumber slices. Add gin, limoncello, cucumber bitters, lemon juice, and basil leaves. Shake and double strain into cocktail coupe.</p><p><em>By Ryan Kelimoff at Mercato della Pescheria at Venetian Las Vegas</em></p>
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