Cooking Methods (a) - Answers
{"Image DocumentName": "Cooking Methods (a) - Answers", "Image ImageDescription": "Mark out. of 12. Cooking Methods (a) - Answers. Mark your answers: 1. (i) Saute (1) (ii) Garnish (1) (iii) Reduce (1) (iv) Puree (1) 2. (a) The creaming method can be used to make Victoria sandwiches and fairy cakes. margarine and caster sugar are creamed together to give a light, fluffy mixture. Beaten eggs are added carefully and then self-raising flour is folded in to give a soft dropping consistency. The all-in-one or one-stage method can be used instead of the traditional creaming method. Baking powder may need to be added to the flour as less air is incorporated during the mixing. (4) (b) Whisking method, rubbing in method, melting method. (2) (c) Made into butterfly cakes, covered in melted chocolate, iced in some way and decorated (with glace cherries, chocolate buttons, sweets, sugar strands, sprinkled, sugar flowers, 100\u2019s and 1000\u2019s), fresh cream, jam and coconut. (2) F \u2013 2009 (2) 2009 (5) 2008 (1) 2007 (6) H \u2013 2006 (3ab)", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}