Grilled Spice-Rubbed Hanger Steak - Despite all of the spices in it, this toasty rub doesn't overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you'll need for one steak, but it keeps for up to 1 month in an airtight container. by Parke Ulrich from Fine Cooking Issue 129
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