David Chang born August 5, 1977 is a noted Korean-American chef. He is chef/founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko in New York City, Momofuku Seiōbo in Sydney, Australia and the Momofuku Toronto restaurants Momofuku Noodle Bar, Nikai, Daishō and Shōtō.In 2009 Ko was awarded 2 Michelin stars, which it still maintains.Chang later attended the French Culinary Institute (FCI),
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