"""The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled <a href=""""https://www.epicurious.com/recipes-menus/16-reasons-we-love-eggplant-gallery?mbid=synd_yahoo_rss"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:eggplant"""" class=""""link rapid-noclick-resp"""">eggplant</a> or zucchini would also pair well here. <a href=""""https://www.epicurious.com/recipes/food/views/charred-peppers-with-lemon-ricotta-and-cucumbers?mbid=synd_yahoo_rss"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:See recipe."""" class=""""link rapid-noclick-resp"""">See recipe.</a>"""
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