FILE - In this May 11, 2012, file photo, chef and owner Josiah Slone, right, prepares a foie gras dish at Sent Sovi restaurant in Saratoga, Calif. The Presidio Social Club restaurant is on federal land, so it's exempt from the restriction. A federal appeals court reinstated California's ban on foie gras Friday, Sept. 15, 2017, finding that a state law preventing sales of the luxury liver pate made by force-feeding ducks and geese was not pre-empted by the federal government's authority to regulate poultry products. (AP Photo/Marcio Jose Sanchez, File)
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