Kristen Schnepp - Cheesemaker Kristen Schnepp set up Gringa Dairy under a railway arch in Peckham in 2013 after realising that cheese was a lot more fun than corporate life. She makes a range of authentic Mexican cheeses, such as  Queso Fresco (a kind of cross between feta and halloumi), Queso Oaxaca (a great melter) and Queso Chihuahua (Mexican mozzarella), using organic milk from Kent.
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