Yummiest chicken tortilla soup ever!  I tweak the recipe slightly. I add a can of Rotel tomatoes and one cup or more Pace picante sauce, medium or hot. Also, add more chicken broth and/or half and half to make thinner. I also bake my chicken using tenderloins with Tony's shaken over them. Back about 30 minutes, until done. Then chop up and shake in Ziplock bag of taco seasoning.
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