Grilled Honey Lime Chicken Breast Juice and zest from 2 limes 1/2 cup honey 2 T. Worcestershire sauce 1 t. sea salt 1/2 t. fresh black pepper 1/2 t. cumin 4 large or 6 medium boneless, skinless chicken breasts Add all the ingredients to a large zipper-top plastic bag, add the chicken and Let the chicken marinade in the fridge for any where between 4 hours to overnight. Grill
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