II-8 Food safety B. Inspection of collection, processing and distribution of products of animal origin.
{"Image DocumentName": "II-8 Food safetyB. Inspection of collection, processing and distribution of products of animal origin.", "Image ImageDescription": "The authority and capability of the VS to implement, manage and coordinate food safety measures on collection, processing and distribution of products of animals, including programmes for the prevention of specific food-borne zoonoses and general food safety programmes. This competency also covers coordination with other authorities where there is shared responsibility for the functions. Levels of advancement. 1. Implementation, management and coordination (as appropriate) are generally not undertaken in conformity with international standards. 2. Implementation, management and coordination (as appropriate) are generally undertaken in conformity with international standards only for export purposes. 3. Implementation, management and coordination (as appropriate) are generally undertaken in conformity with international standards only for export purposes and for products that are distributed throughout the national market. 4. Implementation, management and coordination (as appropriate) are generally undertaken in conformity with international standards for export purposes and for products that are distributed throughout the national and local markets. 5. Implementation, management and coordination (as appropriate) are undertaken in full conformity with international standards for products at all levels of distribution (including on farm processing and farm gate sale).", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}