Pickled Mango Spears //  1.25 c. cider vinegar 1/3 c. honey 1 T. brown mustard seeds 2 tsp fennel seeds 3/4 tsp fine sea salt 1/2 tsp ground turmeric Peel of 1 lime, removed in wide strips with a paring knife or vegetable peeler 4 ripe but firm mangoes, peeled, pitted and cut into 8 spears each
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