"It might come as a surprise that Franschhoek — the ""French Corner"" of the Cape Winelands also known as South Africa's culinary capital  –  offers more than bouillabaisse and coq au vin.  Rather than turning to Europe for inspiration, 31-year-old Shaun Schoeman, who is the head chef at Solms-Delta's Fyndraai Restaurant, is looking towards his own heritage for dishes that speak the rich languages of South Africa."
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