100 Greatest Cooking Tips (Of All Time) | Food Network I'll admit, I rarely cook mainly because cooking for one can feel like too much hassle sometimes. But I do still love to bake and quite a few of these tips are great - and straight from the mouths of some truly brilliant chefs! Some are pretty obvious (If you're cooking for someone important — whether it's your boss or a date — never try a new recipe and a new ingredient at the same time) there are some great ones that will hopefully help you out! My favourite is this one: After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. I wonder if this also works for onions because I can never get the smell off of my hands!
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