Sausage Pizza, Topped with Crispy Kale makes one large (12- to 14-inch) pizza 1 14.5-ounce can diced tomatoes with Italian seasoning 5 large curly kale leaves (or a small bunch of lacinato kale) 1 to 2 tablespoons olive oil 1/3 pound sweet Italian sausage 1 store-bought pizza dough, at room temperature 1/2 pound fresh mozzarella, cut into thin slices
{}