Chicken& Mushroom Filling   2 each   Chicken Breast 200-220g  100g       Wild Mushroom cut into medium pieces  2 tbsp    Olive Oil  2 x 75g  Butter  2 tbsp.   Plain Flour  350ml    Water  1 pot       Chicken Bouillon  150ml    Double Cream  1/4 tsp.  Rosemary Finely chopped  2 tbsp.   White Onion Finely Chopped  1/2 clove               Garlic  125ml    White Wine  2 Tbsp.  Chives Chopped  Cracked Black pepper & Salt  Parsley Sprigs to Garnish
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