BROTH FONDUE Traditionally fondue is cheese  however it surely has advanced into different dishes that consist of dippers dipped right into a communal pot. Today we're doing a major dish fondue  mostly referred to as fondue bourguignonne. This dish includes a hot oil or broth and also you dip thin slices of meat or veggies.  Ingredients Broth Fondue  32 oz red meat broth  1 head garlic sliced in half  1/2 cup water  1 tbsp soy sauce  1 bay leaf  1 tsp flooring black pepper  Dippers  1 lb thinly  #brothfonduerecipes
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