Dhaka Chicken Karahi  Ingredients Chicken1 kg Saltas per taste Garlic Paste2 tbsp Ginger2 inch piece Onion2 medium sized Red Chilli Powder1 tbsp Crush Red Chilli1 tbsp Whole Corriander Seeds1 tbsp Cumin Seeds1 tbsp Fresh Dill1 tbsp Tomatoes5 – 6 medium Flour2 tbsp Yogurt½ cup Egg1 Big Green Chilli3 - 4 Dalda Cooking Oil¾ cup Directions Finely slice the onions, cut tomatoes into thick slices and chop ginger. Beat egg in a bowl and add yogurt & garlic paste to it.
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