Starch Starch Function Dusting & molding medium
{"Image DocumentName": "Starch Starch Function Dusting & molding medium", "Image ImageDescription": "Gelling ingredient to jellies+gum. Thicken or contributes body product. Modified starch. To improve texture & decrease syneresis. Example: corn flour, rice, potato & tapioca.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}