Redox potential and microbial growth
{"Image DocumentName": "Redox potential and microbial growth", "Image ImageDescription": "On the basis of the growth in presence and absence of free oxygen, microorganisms have been grouped as aerobes, anerobes facultative anaerobes or microaerophiles. Remember. Growth of microorganisms and their ability to generate energy by the specific metabolic reactions depend on the redox potential of foods. Presence or absence of oxygen and the Eh of food determine the growth capability of a particular microbial group in a food and the specific metabolic pathways used during growth.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}