"These chewy, sesame seed–coated cookies are like the older, more sophisticated cousin of peanut butter cookies. Serve them mid-afternoon with a cup of coffee or tea. <a href=""https://www.epicurious.com/recipes/food/views/sesame-tahini-cookies-mamaleh-cambridge?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:See recipe."" class=""link rapid-noclick-resp"">See recipe.</a>"
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