Step 3- Wash in Order Add a measured amount of soap (to prevent waste) and fill the sink about one-third full.
{"Image DocumentName": "Step 3- Wash in OrderAdd a measured amount of soap (to prevent waste) and fill the sink about one-third full.", "Image ImageDescription": "Wash dishes in the order that will leave the dishwater as clean as possible. Make sure you use hot, soapy water. If you have a very large batch of dishes to wash, you may need to fill the sink with hot soapy water more than once. Wash dishes in this order: 1. Glassware. 2. Flatware (knives, spoons, forks) 3. Tableware (plates, cups, saucers) 4. Serving dishes. 5. Pots, pans, other utensils. Do not plunge ice-cold glassware into very hot water because it might break. Be careful with abrasive cleansers or scouring pads. They can permanently scar the finish on plastics and laminated counter tops. Pots and pans are easy to clean if they have been presoaked. Burned pans clean more easily if they are filled with water, in which a dish washing detergent has been added, and boiled gently.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}