Antonio Galati, La Panzanella's director of business development (left), exhibits some of his company's specialty crackers, otherwise known as croccantini, to visitors attending the SIAL food trade show in Canada earlier this year. This Seattle-based company has expanded their international exports with help from USDA's Foreign Agricultural Service market export programs and by attending USDA-endorsed international food and trade shows. (Photo courtesy of USDA's Foreign Agricultural Service)
{}