Saccharomyces cerevisiae: the brewers and bakers yeast
{"Image DocumentName": "Saccharomyces cerevisiae: the brewers and bakers yeast", "Image ImageDescription": "A facultative anaerobe. Anaerobic respiration: produces alcohol. C6H12O > 2C2H5OH + 2CO2 + 2 ATP. Aerobic respiration: major product is CO2. C6H12O > 6 CO2 + 6 H ATP. One of the first organism\u2019s exploited for biotechnology. Wheat production resulted in the settling of populations. Yeast was responsible for making bread rise.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}