Avocado Recipe ~ Cowboy Caviar  Ingredients  2 cans (15 oz) black beans, rinsed and drained  1 can (17 oz) can whole kernel corn, drained  2 large tomatoes, chopped  1 or 2 large avocados, peeled and diced  1/2 red onion, chopped  1/4 cup chopped fresh cilantro  Dressing  1 Tbsp. red wine vinegar  3-4 Tbsp. lime juice  2 Tbsp. olive oil  1 tsp. salt  1/2 tsp. pepper  Combine all ingredients in a large bowl.  Cover and chill.
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