A Brief History of Cheese
{"Image DocumentName": "A Brief History of Cheese", "Image ImageDescription": "Many Paleolithic and Neolithic cultures practiced the storage and transport of food and water in animal skins and intestines. When milk was introduced to the Neolithic diet in the Middle East it was likely stored in an inflated cow stomach, resulting in the separation of the curds and whey. Cheese is thought to have accompanied pastoralism since its cultural genesis, and is still very popular in European cultures. Image source:", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}