I've been making this Marinated Zucchini Salad, with Olives, Artichokes, Red Pepper and Red Onion for more than ten years, and it's still a favorite for summer parties or holiday gatherings. I like it best with some fresh-grated Parmesan, but if you skip the cheese this can be #Paleo, and it's  #LowCarb and #GlutenFree. [from KalynsKitchen.com]
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