Licensing for Retail & Wholesale Meat Sales Must use state or federally inspected slaughter and processing facility (see exemption for custom processing) To sell packaged poultry direct to the consumer Must use state or federally inspected slaughter and processing facility (see small flock exemption) Required: Labeling – i.e., Net Weight using Standard Weights and Measures* Optional: Grading To sell packaged poultry to retail buyers, wholesale or farmers market *Note that your processor can help guide you through the packaging and labeling process.
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