Servings 4-6INGREDIENTS4 cups pancake mix4 eggs2 cups milk1 cup strawberries, sliced½ cup blueberries1 cup raspberriesPREPARATION1. Preheat oven to 425˚F (220˚C).2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.3. Pour batter onto a parchment-lined baking sheet and spread to the edges.4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.5. Bake for 15 minutes, or until golden brown.6. Cut into squares and serve immediately…
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