In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars. For her pop-up supper club at the festival, marketing consultant Victoria Davies created this grilled steak recipe. Honey adds a contrasting sweetness to the charred tender beef suffused with ginger, lime, and garlic, which can be marinated anywhere from 30 minutes to overnight.
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