Last night's dinner, part 1: a salad from Kelly, and white bean, sausage and kale soup (6 ingredients, 30 minutes, easy as pie — we sub in italian sausage for the linguica, but it requires adding a bit of extra salt for flavor at the end). Sausage and Bean Soup (Gourmet, via epicurious):   1 tablespoon olive oil 6 ounces kielbasa or linguiça sausage, cut into thin rounds 1 medium onion, chopped 2 3/4 cups canned low-salt chicken broth 1/2 large bunch kale, stems cut away, leaves thinly sliced 1 15-ounce can small white beans, drained 3/4 cup dry white wine Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.Read More http://www.epicurious.com/recipes/food/views/Sausage-and-Bean-Soup-104148#ixzz1HprW5EjH
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