When you can't stop your obsession with donuts, then embrace it! Sushi donuts with pickled ginger, avocado, carrot stripes, chives, nori and sesame, drizzled with vegan ponzu sauce. +  = ✌️ Inspired by @beautifulcuisines. Updated:  Recipe: 4 cups cooked Sushi rice, 1 cup rice wine vinegar, 1/2 cup sugar, 1/4 cup Mirin. Then take out a small handful of rice and stuff it in the donut form. Then carefully turn the donut form upside down, and there are the Sushi donuts. As for toppings, you c...
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