Asian Salmon and Spinach Rice Bowls (serves 4): •1 pound salmon, cute into 4 fillets  •2 cups jasmine rice  •4 tablespoons gluten-free soy sauce  •4 tablespoons pure maple syrup  •juice from one lime  •1.5 teaspoons cornstarch  •1 package 10 oz frozen spinach  •1 teaspoon minced garlic  •½ tablespoon olive oil  •½ teaspoon red pepper flakes  •1-2 tablespoons black sesame seeds
{"Image DateTime": "2015:01:14 22:28:40"}