Why talk of aflatoxin Aflotoxin is produced by fungal action during production, harvest, storage, and food processing.
{"Image DocumentName": "Why talk of aflatoxin?Aflotoxin is produced by fungal action during production, harvest, storage, and food processing.", "Image ImageDescription": "Aflatoxins are produced as secondary metabolites when the temperatures are between 24 and 35\u00b0C, The fungi responsible are everywhere and can affect many dietary staples including; rice, corn, cassava, nuts which are basis of complementary foods. Food insufficiency and lack of diversity substantially contribute to the susceptibility of individuals and communities to aflatoxins.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}