The Oregon Museum of Science and Industry's café is undergoing an extensive remodel. The 9,100-square-foot space will officially reopen Jan. 31 with the name Theory and will feature sustainably sourced and mostly local foods. General contractor Todd Construction is performing the work, which includes installation of two grill stations, a large pizza oven, and bar, a remodeled pation, and new flooring, finishes, and lighting. The remodel was designed by Soderstrom Architects and California-based EDG Interior Architecture and Design.
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