We love a twice baked potato, but prepping individual spuds can get unwieldy as guest lists grow. For a party, turn Twice Baked Potatoes—made with the delicious taste & real ingredients of Country Crock® Calcium plus Vitamin D—into a crowd-pleasing casserole. After baking the spuds, hollow them out and put the pulp into a casserole dish with cheese and cooked bacon or ham. Toss with your favorite garnish and bake!
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