Southwest Chicken  Salad:   2 cups shredded chicken*  1/2 green bell pepper  1 can black beans  1 can sweet yellow corn, drained  2 plum tomatoes, diced  4 green onions, sliced  1 head romaine lettuce, cleaned and roughly chopped into bite-sized pieces  1/2 C cilantro, chopped  2 ripe avocados, diced  tortilla chips   Dressing:  1/2 C mayo  2/3 C plain Greek yogurt  1 T taco seasoning
{}