Structure and function of the OCEAN ecosystem
{"Image DocumentName": "Structure and function of the OCEAN ecosystem", "Image ImageDescription": "Abiotic components. (e.g.,) temperature, light, NaCl, K, Ca, and Mg salts. Biotic components. 1. Producers. e.g., Phytoplankton(Diatoms, unicellular Algae), marine plants(sea wheats) 2. Consumers. A. Primary Consumers. (e.g.) Crustaceans, moiluses, fish. B. Secondary Consumers. (e.g) Herring Sahd, mackerel, etc. C. Tertiary Consumers. (e.g) Cod, Haddock. 3. Decomposers (e.g., bacteria, and fungi.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}