Baked Taco Ring(30 min. to bake)  1 lb. ground beef  1 package (1.25 oz) taco seasoning mix  1 c. (4 oz) shredded cheddar cheese  2 tbs water  2 8-oz packages refrigerated crescent rolls  1 medium green bell pepper  1 c. salsa (optional)  3 c. lettuce, shredded (we used more — ¾ a head)  1 medium tomato, diced  ¼ c. onion, chopped  ½ c. pitted ripe olives  sour cream
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