The term canapé generally refers to a shape of toasted or fried bread, a raft on which savoury foods are placed and served on. Canapés are often taken
{"Image DocumentName": "The term canap\u00e9 generally refers to a shape of toasted or fried bread, a raft on which savoury foods are placed and served on.", "Image ImageDescription": "Canap\u00e9s are often taken prior to a meal as an Amuse bouche while the diner is still looking through the menu, while savouries often hot are served at the end of the meal. Many establishments now offer a selection of canap\u00e9s and savouries for receptions and functions where a full meal is not taken as part of the service required.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}