Saijo Persimmon - Diospyros kaki<br /> Gourmets claim it to be the sweetest and best tasting of the persimmons.  Medium sized, elongated yellow-orange fruit.  Astringent. Cold hardy to USDA Zone 6.  Medium tree height.  Ripens in November.
{"Image ImageDescription": "Saijo Persimmon - Diospyros kaki\\nGourmets claim it to be the sweetest and best tasting of the persimmons.  Medium sized, elongated yellow-orange fruit.  Astringent. Cold hardy to USDA Zone 6.  Medium tree height.  Ripens in November.", "Image Make": "NIKON CORPORATION", "Image Model": "NIKON D200", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS3 Windows", "Image DateTime": "2007:12:22 13:20:29", "Image Artist": "Ron Ludekens", "Image YCbCrPositioning": "Centered", "Image Copyright": "\u00a9 Copyright 2007 by Ron Ludekens, all rights reserved.", "Image ExifOffset": "558", "EXIF ExposureTime": "1/160", "EXIF ExposureProgram": "Aperture Priority", "EXIF ISOSpeedRatings": "100", "EXIF ExifVersion": "0231", "EXIF DateTimeOriginal": "2007:11:02 15:47:47", "EXIF DateTimeDigitized": "2007:12:22 13:20:29", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ApertureValue": "10717/2018", "EXIF MeteringMode": "CenterWeightedAverage", "EXIF LightSource": "Unknown", "EXIF Flash": "Strobe return light detected", "EXIF FocalLength": "170", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF SensingMethod": "One-chip color area", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "1", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "None", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}