Carbohydrates One equivalent or serving of fruit is:
{"Image DocumentName": "Carbohydrates One equivalent or serving of fruit is:", "Image ImageDescription": "1 cup canned, raw or cooked fruit Incorrect. One serving of a fruit is one medium size apple, pear or orange, 1/2 cup canned, raw or fresh fruit, and 4 oz of 100% fruit juice. Do not count fruit drinks or fruit beverages as a serving of fruit as it contains less than 10% real fruit juice as well as has added sugar as compared to 100% fruit juice. Next Question.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}