Herzl Brewery produced a craft beer from wheat that Tel Aviv University geneticists identified as the strain used for beer in the Holy Land two millennia ago. Photo courtesy REUTERS/Ronen Zvulun
{"Image ImageDescription": "An employee works at Herzl Brewery which produced a craft beer from wheat that Tel Aviv University geneticists identified as the strain used for beer in the Holy Land two millennia ago, in Jerusalem April 18, 2016. REUTERS/Ronen Zvulun  - RTX2ALB6", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image Artist": "\u00a9 Ronen Zvulun / Reuters", "Image ExifOffset": "376", "EXIF DateTimeOriginal": "2016:04:19 00:00:00", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "800", "EXIF ExifImageLength": "533"}