Health benefits of flaxseed have made it a part of food in traditional cuisine of Asia, America and Africa. Its high nutritional and health benefits can outnumber those offered by any cereal. It is a rich source of alpha linolenic acid, omega-3 fatty acids and lignans. These components collectively fight many ailments and diseases, including cardiovascular diseases, inflammation, arthritis, allergies, asthma and diabetes. Flaxseed also reduces the risk of various cancers and improves…
{}