{Bacon Ranch Chicken Casserole}  - 2lb chicken, cooked and cubed  - 1 box (10oz) Rotini noodles  - 7-8 slices of Bacon cooked and chopped up  - 3 cloves of garlic, minced  - 2 tbsp flour  - 1 cup of Milk (I used 2%)  - 3/4 cup of Ranch Dressing  - 3 tbsp of butter - 2 cups of Mexican Cheese Blend  - 1 small can of Green Chile
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