"""Nick Boucher - Kitchen Manager & Sous ChefNick Boucher is a local gentleman with a long working history at the Joshua Wilton House. Beginning in 2012 as a dishwasher, Nick saw it as a """"foot in the door"""" for the culinary field. Steadily, Nick has trained with fantastic chefs and found his own voice & style in the kitchen. From intimate gatherings, to large weddings, Nick has maintained a steady hand and a good laugh through it all. In the Fall of 2018, Nick was promoted to Kitchen Manager, and works alongside our Executive Chef to train staff, create fantastic dishes, and experiment with new techniques and products. With a passion for not only food, but the Wilton House itself, Nick has been an encouraging force as we continue to adapt and push ourselves further. We're happy he has continued his growth with us."""
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