Coconut-Lime Pork Tacos with Black Beans and Avocado. A serious, toasted spice blend gives this pork major dimension, and the lime and pineapple juices take the depth of flavor even further. We love wrapping it up in tortillas with fresh cilantro, but it's almost too tempting to just intercept the transfer from pan to plate and get a big bite of the pork on its own.
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