"A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star. But the simple topper, made with zucchini, red wine vinegar, and fresh oregano, may steal the show. <a href=""https://www.epicurious.com/recipes/food/views/grilled-pounded-flank-steak-with-zucchini-salsa?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:See recipe."" class=""link rapid-noclick-resp"">See recipe.</a>"
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