If I were making dessert for one of my favorite movie stars, George Clooney or Meryl Streep, I'd bake this galette because it is simple, rustic, and honest. If you want to serve it to a large group for a special gathering, the recipe doubles easily to make a 12-inch galette. Accompany with a dollop of whipped cream or vanilla ice cream and you have a totally scrumptious home-style dessert. --Marcy
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