PASTEURIZATION Destroys microorganisms
{"Image DocumentName": "PASTEURIZATION Destroys microorganisms", "Image ImageDescription": "Required of all commercial liquid, dry or frozen products. Must maintain functional qualities. Ultrapasteurization with aseptic packaging - 10 week shelf life, Salmonella, listeria, E.coli free. Now pasteurized eggs in shell.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}