Chapter 4 Product Receiving, Storing, and Issuing Key Terms continued: Receiving report A report used in operations that calculates food costs on a da
{"Image DocumentName": "Key Terms continued:", "Image ImageDescription": "Receiving report A report used in operations that calculates food costs on a daily basis. The report separates delivery invoice information used for daily food costing. Reduced oxygen packaged (ROP) Food contained in a package in which oxygen (a) has been removed, (b) has been displaced with another gas or combination of gases, or (c) something else has been done to reduce the oxygen content to a level below that which is normally found in air. Slack-out seafood Seafood that was frozen and then thawed. to appear fresh so it could be sold at a higher price. Transfer An adjustment to cost of goods sold that increases or decreases food or beverage expense to match product costs with the revenue generated by the product\u2019s sale. Workflow The movement of products through work stations.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}