Baco & Brussel Sprouts by nytimes: Adapted from the Fatty 'Cue restaurant in Brooklyn, this is a recipe that matches the flavors of southeast Asia to ones of New England Sweet, smoky, fiery, crisp, soft — it's a dish that could become a new Thanksgiving tradition, or just spice up a meal on a blustery evening. #Brussel_Sprouts #Bacon #GF
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