Using Foodservice Chemicals
{"Image DocumentName": "Using Foodservice Chemicals", "Image ImageDescription": "Keep MSDS for each chemical. When throwing chemicals out, follow. Instructions on the label. Local regulatory requirements. Instructor Notes. The Occupational Safety and Health Administration (OSHA) has requirements for using chemicals. OSHA requires chemical manufacturers and suppliers to provide a material safety data sheet (MSDS) for each hazardous chemical they sell. MSDS are often sent with the chemical shipment. You also can request them from your supplier or the manufacturer. Staff have a right to see an MSDS for any hazardous chemical they work with. Therefore, you must keep these sheets where they can be accessed", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}