G'Vine Orchid: 1 1/2 oz. G'vine Gin, 1/2 oz. elderflower syrup, 1 1/2 oz. fresh pink grapefruit juice, 1 1/2 oz. brut Champagne, 1 orchid. Put pink grapefruit juice, elderflower syrup, G'vine in a shaker; add ice, shake, serve in a highball glass. Before pouring the drink into the highball glass, add the Champagne so that it mixes with the rest of the ingredients. You can replace the elderflower syrup with simple syrup. Garnish with an orchid.
{}