You can make the bread into muffins if you prefer and just adjust the cooking time. Just add a spoonful of batter to the bottom of the muffin pan and then about a tsp of peanut butter before adding another spoonful of batter. This is another perfect meal prep breakfast and is freezer friendly if you want to batch cook it for the week. I often eat the bread on its own, but it would be amazing with a little additional peanut butter or even almond butter. Creamy Peanut Butter, Almond Butter, Batch Cooking, Cooking Time, Unsweetened Applesauce, Sweet And Salty, How To Make Bread, Sweet Bread, Food For Thought
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