Rosemary Infused Oil Rosemary – 2 or 3 sprigs Good quality olive oil – ¼ cup Wash and pat dry rosemary springs. Take a clean jar, place the sprigs and pour oil into it. Let sit in the refrigerator for about 7 to 10 days. When the flavour is strong, remove the sprig and store oil covered in the refrigerator. This will keep for more than 6 months.
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