Bûche de Noël is a traditional dessert served near Christmas in France and several other francophone countries and former French colonies. It can be considered a type of sweet roulade.The traditional bûche is made from a Génoise or other sponge cake, generally baked in a large, shallow Swiss roll pan, frosted, rolled to form a cylinder, and frosted again on the outside. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream
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