Chapter 11 Cleaning and Sanitizing - ppt video online download
{"Image DocumentName": "Chapter 11 Cleaning and Sanitizing", "Image ImageDescription": "Instructor Notes. Food can easily be contaminated if you don\u2019t keep your facility and equipment clean and sanitized. Surfaces that touch food must be cleaned and sanitized the right way and at the right times. Cleaning includes using the right type of cleaner for a job. Sanitizing involves using a method that works for your operation and following the right steps to make sure it is effective.", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}