"""For the Salad: 2 cups gluten free rotini pasta, uncooked 2 cups butternut squash, cut into 1⁄2"""" cubes 2 cups raw broccoli florets 2⁄3 cup red onion, peeled and chopped 2⁄3 cup dried cranberries 1⁄3 cup chopped pecans 4 oz feta cheese, crumbled 2-3 tsp olive oil 1⁄2 tsp salt  For the Dressing: 2 Tbsp olive oil 2 Tbsp maple syrup 1 Tbsp Apple Cider Vinegar 1 tsp dijon mustard Pinch of salt, or more to taste 1/8 tsp freshly cracked pepper"""
{}