Cooks carry a grill with the Peruvian pork dish called 'Chancho al palo' or pork on a stick at the inauguration of the 5th edition of Peru's Mistura International Gastronomic Fair, in Lima, Peru, Thursday, Sept. 6, 2012. According to the organizers, 600,000 people are expected to attend the 10-day festival featuring typical Peruvian food. (AP Photo/Karel Navarro) (Associated Press)
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