Grady's Cold Brew   New Orleans–style iced coffee concentrate that's brewed and bottled by hand in Brooklyn, New York. Each batch is made by steeping a special blend of freshly roasted coffee, ground chicory, and spices in water overnight, then extracting the grounds using a two-step filtration process. What's left? A bold, super-smooth concentrate that can be mixed with milk or cold water and served over ice.
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