Improving Crops Genetic Engineering in Agriculture
{"Image DocumentName": "Improving Crops Genetic Engineering in Agriculture", "Image ImageDescription": "Section 3. Genetic Engineering in Agriculture. Improving Crops. Better Crops Crop plants can be genetically engineered to have favorable characteristics, including improved yields and resistance to herbicides and destructive pests. More Nutritious Crops Genetic engineers have been able to improve the nutritional value of crop plants, such as rice enriched with iron and vitamin A. 11.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}