"""<p>There are many pasta dishes that make <a href=""""https://www.thedailymeal.com/cook/americas-25-favorite-home-cooked-dishes?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:perfect home-cooked meals"""" class=""""link rapid-noclick-resp"""">perfect home-cooked meals</a>, but only if you follow the next couple steps. Drain your pasta when it is still a minute or two away from al dente perfection and let it finish cooking in the sauce. Doing this will allow the pasta to absorb some of the sauce and the end result will be tastier and more full of flavor than if you just dump sauce over some plain pasta.</p>"""
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