1/3 c. 100% frozen fruit juice concentrate  2-3 .25 oz envelopes unflavored gelatin (use 2 for softer fruit snacks, and 3 for firmer ones)  molds    Pour the juice into a small saucepan. Sprinkle the gelatin over the juice and let it sit for a few minutes. Put the pan over medium heat and stir until all the gelatin is completely dissolved. Pour into a measuring cup with a spout so you can easily fill your molds. Fill molds and allow to set at least 20 min.
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