"The bacteria Escherichia coli (E. coli) naturally occurs in your gut, and while most strains are harmless, some can cause severe foodborne diseases, with symptoms ranging from fever, nausea and vomiting to bloody diarrhea. The infections are transmitted by eating or drinking contaminated food and water. <br /><br />Multi-drug resistance in E. coli has been <a href=""http://wwwnc.cdc.gov/eid/article/19/10/13-0309_article"" target=""_blank"">increasingly reported in urinary tract infections (UTIs)</a>. According to the WHO, the most widely used oral treatment  -- fluoroquinolones -- are also becoming ineffective. A U.S woman was reported to be<a href=""http://edition.cnn.com/2016/05/26/health/first-superbug-cre-case-in-us/index.html""> infected with a rare kind of E. coli </a>infection that is resistant to antibiotics, even one used as a last resort.<br />"
{}