Vampire Dip @ Slater's 50/50...  VAMPIRE DIP    2 cups grated parmesan or romano cheest  1 cup grated mozzarella cheese  1 cup mayonnaise  1 can (14) oz artichoke hearts packed in water, drained  1 whole, yes WHOLE POD (not a clove) garlic minced    Mash all ingredients together in a casserole dish.   Bake in 350 oven for about 45 minutes covered then uncovered for about 10 minutes OR    Microwave 10 to 15 minutes until hot and bubbly    Serve hot with bread or vegetables
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