The design and construction of EGG PROCESSING EQUIPMENT meets E-3-A or 3-A Sanitary Standards HOLDING Refrigerated no longer than 7 to 10 days BREAKING and separating yolks, whites, shells – Filtered – Mixed – Chilled REFRIGERATED LIQUID EGG PRODUCTS FROZEN EGG PRODUCTS DRIED EGG PRODUCTS Egg Products Processing PASTEURIZATION PACKAGING
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