"""Thermic Effect of Foods Energy used to digest, absorb, and metabolize food nutrients """"Sales tax"""" of total energy consumed ~5-10% above the total energ"""
{"Image DocumentName": "Thermic Effect of Foods", "Image ImageDescription": "20. Thermic Effect of Foods. Energy used to digest, absorb, and metabolize food nutrients. Sales tax of total energy consumed. ~5-10% above the total energy consumed. TEF is higher for CHO and protein than fat. Less energy is used to transfer dietary fat into adipose stores. Meal size, meal composition, previous meal, insulin resistance, physical activity and aging influence the TEF. Aerobic exercise \uf0adthe TEF.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}