Plan, prepare and display a buffet service
{"Image DocumentName": "Plan, prepare and display a buffet service", "Image ImageDescription": "This unit comprises four elements: Plan a buffet display and service. 1. Prepare and produce buffet dishes. 2. Display buffet dishes. 3. Store Buffet items. 4. Trainer advises students this Unit comprises four elements, as listed on the slide explaining: Each Element comprises a number of Performance Criteria which will be identified throughout the class and explained in detail. Students can obtain more detail from their Trainee Manual. The course presents advice and information but where their workplace requirements differ to what is presented, the workplace practices and standards must be observed.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}