Scottish Porridge: Traditionally, porridge is stirred with a wooden rod called a 'Spirtle' or 'Spurtle', which looks a bit like a drumstick.Superstition has it that Scottish porridge should always be stirred clockwise - and preferably with your right hand - otherwise the Devil will come for the person doing the stirring! # Porridge is traditionally served in wooden bowls, and eaten standing up. Each spoonful should be dipped in a bowl of cream that's shared by everyone at the table
{"Image DateTime": "2010:04:16 12:53:43", "Image Artist": "ANDREW FURLONG PHOTOGRAPHY"}