In this April 4, 2014 photo, food server Kathy Nguyen delivers a traditional Japanese meal to a customer at Domo, in Denver. Owner and head chef Gaku Homma has shaped Domo into a place where you can immerse yourself in Japanese culture, by visiting a museum that evokes a northern Japanese farmhouse, strolling in a garden studded with Buddha statues, or even taking a martial arts class in the converted former warehouse where the restaurant compound is located. Homma uses the profits not to enrich himself financially, but instead funds orphanages around thew world. (AP Photo/Brennan Linsley)
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