March 2nd 2016_Mission_Hills_California_USA   The Red Door restaurant serves the Miz Rosemary Lemonfizz made with 2 ounces of Fair Vodka, 1 ounce of freshly squeezed lemon juice, 1 ounce of rosemary infused simple syrup, shaken together over ice, strained into a glass, then topped with 1 ounce of C
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