Chicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing and an irresistibly crunchy, butter-toasted Rice Krispies topping. To go with the funkiness of the blue cheese in this salad, try a Farmhouse Ale. Broccoli Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Vegetable Salads, Broccoli Salads, Steamed Broccoli, Vegan Vegetarian, Wine Recipes
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