Ingredients for Yeast Breads
{"Image DocumentName": "Ingredients for Yeast Breads", "Image ImageDescription": "Flours. All-purpose. Bread flour: Contains larger amounts of gliadin and glutenin. Gliadin and Glutenin makes a stronger and more elastic gluten. Whole Wheat or Nonwheat flour: Examples: rye, soy, corn, and oat. Lower protein - produce denser loaf.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}