Date bread and butter pudding with cardamom custard. This is so good even my chocolate-obsessed friends rated it out of this world. Give it a go! You'll need: 100g medjool dates, pitted and roughly chopped 150ml boiling water 1 loaf/400g day-old brioche, sliced (butter them on each side for some extra luxury) For the custard: 400ml whole or semi-skimmed milk 300ml double cream 4 eggs 2 egg yolks 150g caster sugar 1 teaspoon ground cardamom
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