Caffe d'Bolla owner John Piquet will show us how he makes siphon coffee. This single-cup method for brewing coffee is extremely popular in Japan and has now made its way to the United States. Cafe d'Bolla is one of only two places in Utah to offer this unique brewing method. Aficianados say it is a more efficient way to extract the coffee flavor... and it makes an amazing cup of joe.
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