Samosa pastry rolls with potatoes and edamame are delicious savory party appetizers made with filo dough. This is an easier recipe for a healthier baked version of the traditional vegetarian Indian snack and so full of flavor. They are nut-free, dairy-free, freezer friendly, make ahead and bake to their crispy originality. Try this spicy snack with cilantro mint chutney or chili tomato sauce. #healthyrecipe #indianrecipe
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