Whole Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious Lentil Recipes, Vegetarian Recipes, Healthy Recipes, Vegan Side Dishes, Vegetable Side Dishes, Vegetable Recipes, Side Recipes, Indian Food Recipes, Ethnic Recipes
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