"""<p>A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor.</p> <p><a href=""""https://www.myrecipes.com/recipe/double-crust-apple-pie-0"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:Double-Crust Apple Pie Recipe"""" class=""""link rapid-noclick-resp"""">Double-Crust Apple Pie Recipe</a></p>"""
{}