Several food scandals 1981 Toxic oil syndrome : Consumption of rapeseed oil denatured with aniline caused the death of hundreds of people.
{"Image DocumentName": "Several food scandals1981 Toxic oil syndrome : Consumption of rapeseed oil denatured with aniline caused the death of hundreds of people.", "Image ImageDescription": "1985: Ethylene glycol, a frost protection agent was added to wine to upgrade it to table-wine quality. 1985: Usage of spoilt eggs in pasta products. Since 1980s: Mad cow disease. 1994: Lead tetroxide in chilli powder : Synthetic apple juice concentrate : Dioxins in feed. 2001: Hormones, vaccines and antibiotics in pork : Antibiotics in honey from China : Adulterated wine (extended with water; added alcohol, coloring, and sugar) from Eastern Europe. 2004: Banned dyes used in spices. 2013: Meat adulteration scandal in Europe; foods advertised as containing beef were found to contain undeclared horse meat, as much as 100% of the meat content in some cases.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}