"""Jason Wilson, left, a chef at The Lakehouse, a restaurant located in Bellevue, Wash., and sous chef Demetrius Parker, right, prepare dishes for the first course of a meal for diners in an outdoor tent set up on the turf at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. Wilson and Parker were two of the chefs taking part in the inaugural night of the """"Field To Table"""" event at stadium, which is home to the Seattle Seahawks NFL football team. The event will feature several weeks of dates that offer four-course meals cooked by local chefs and served at tables socially distanced as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)"""
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