Whether you're hosting a whole party or just a friend, this bubbly drink, the Mint Condition, will up your cocktail cred this summer—and it's so easy to whip up. Directions: Add crushed ice to a pitcher and pour in one bottle of prosecco and a splash of St. Germaine (4 capfuls). Squeeze 2 cut limes into the pitcher and add mint (15-20 sprigs). Top off with a 1/2 cup of tonic water. Sip slowly and enjoy!
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