How Australian lamb used by retailers
{"Image DocumentName": "How Australian lamb used by retailers?", "Image ImageDescription": "EU quota allowance means restrictions on shipping Bone in vs Boneless meat. This narrows the type of cuts Australia can supply to market. Primarily leg cuts. Generally weight restrictions on Whole Legs due to sensitive price pointing. More material supplied to UK as Part Boned Leg to be further processed / cut to smaller portion size.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}