Cucumber Cups Stuffed with Spicy Crab  3 long cucumbers    1/4 cup sour cream    1/4 cup cream cheese, softened    3/4 cup crab meat, excess water removed    1 tsp hot pepper sauce (Tabasco or tapito)    1 tsp brown mustard    Salt and pepper to taste    1 tbs minced green onion    Garnish with chili powder or paprika if desired
{"Image DateTime": "2011:07:06 20:10:35"}