Cracker Barrel Style French Toast: Yield: 4 servings Ingredients: 8 large slices sourdough bread 1 1/2 cups whole milk, warmed (80 degrees) 3 large egg yolks 3 tablespoons light brown sugar 2 tablespoons unsalted butter, melted 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
{"Image DateTime": "2010:08:08 16:21:24"}