How to cook Adobong Alimango or Mud Crabs Adobo is a delectable Pinoy dish made of mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper.  The secret in making this Adobong Alimango very delicious is by extracting the Aligue or the crab fats, then marinate it for a few minutes in calamansi juice and fish sauce. The rest of the crab is sautéed in garlic. To be sure that you are buying fresh Alimango (Mud crabs) just get the live ones then cook as soon as possible.  Read more…
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