"""<p>Depending on where you live, grape season can stretch all the way from July to December, but in most regions, this favorite fruit peaks in September. Much like figs, fresh fall grapes go great on charcuterie boards and are fabulous to munch on as-is; they also pair well with cheese, as this <a href=""""https://www.thedailymeal.com/recipes/pan-fried-feta-lemon-honey-dressing-recipe?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:pan-fried feta"""" class=""""link rapid-noclick-resp"""">pan-fried feta</a> and this <a href=""""https://www.thedailymeal.com/best-recipes/grape-feta-onion-galette?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:rustic grape galette"""" class=""""link rapid-noclick-resp"""">rustic grape galette</a> prove.</p>"""
{}