30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
{"Image ImageWidth": "2244", "Image ImageLength": "2802", "Image BitsPerSample": "[8, 8, 8]", "Image PhotometricInterpretation": "2", "Image ImageDescription": "Created from 9780471352631-cover.pdf dropped from Active EAN Folder using Cover Workflow.app v5.2b23", "Image Orientation": "Horizontal (normal)", "Image SamplesPerPixel": "3", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CC 2014 (Macintosh)", "Image DateTime": "2015:08:31 15:30:36", "Image Artist": "mthomas on Aquent3", "Image ExifOffset": "380", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "530", "Thumbnail JPEGInterchangeFormatLength": "4578", "EXIF ExifVersion": "0221", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "2244", "EXIF ExifImageLength": "2802"}