Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 large cucumber 1/2 cup kalamata olives 4 large tomatoes, sliced 1 large onion, sliced 4 cups romaine lettuce or other green lettuce of choice 4 ounces feta cheese, diced or crumbled Zest of 1 lemon 1 teaspoon …
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