hight resolution of novel antioxidant and renin angiotensin system ras inhibitory hydrolysates from fluted pumpkin
{"Image DocumentName": "NOVEL ANTIOXIDANT AND RENIN-ANGIOTENSIN SYSTEM (RAS) INHIBITORY HYDROLYSATES FROM FLUTED-PUMPKIN AND CASHEW NUT PROTEINS", "Image ImageDescription": "Malomo, S.A.,1,2 Nwachukwu, I.D.,1 Girgih, A.T.,1,3 Idowu, A.O.,4 Aluko, R.E.,1 & Fagbemi, T.N. 2. 1The Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2. 2The Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. 3The Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria. 4The Department of Food Science and Technology, Mountain Top University, Prayer City, Lagos, Nigeria. APRIL,", "Image XResolution": "200", "Image YResolution": "200", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}