Noodle Kugel with Caramelized Onion and Brown Butter⠀ .⠀ Serves: 6 to 8⠀ .⠀ INGREDIENTS⠀ .⠀ 1 stick unsalted butter, plus more for greasing⠀ 2 tablespoons olive oil⠀ 1 cup YUMYIN⠀ 2 cups cottage cheese⠀ 1 cup sour cream⠀ 1 1/2 tablespoons kosher salt, plus more to taste⠀ 6 eggs⠀ Freshly ground black pepper, to taste⠀ 12 ounces wide egg noodles⠀ 2 tablespoons minced sage⠀ 1 teaspoon minced thyme⠀ .⠀ DIRECTIONS⠀ .⠀ -Preheat the oven to 375° F and grease a 9-by-13-inch baking dish with butter. ⠀ -In a large nonstick skillet, heat the olive oil over medium heat. ⠀ -Add the onions and cook, stirring often, until softened and lightly caramelized, 20 minutes. Transfer to a large bowl.⠀ -In a large non-stick skillet over medium heat, add the butter and cook, stirring often, until browned and nutty in aroma, 5 to 6 minutes. ⠀ -Transfer to a blender and let cool.⠀ -Into the blender, add the cottage cheese, sour cream, salt, eggs and black pepper. ⠀ -Blend until smooth, pour into a large bowl.⠀ -Add the YUMYIN to the large bowl and stir well to combine.⠀ -Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, 7 minutes. ⠀ -Drain, then add to the bowl along with the sage and thyme. ⠀ -Toss until well coated.⠀ -Pour the noodle mixture to the prepared baking dish and smooth the top with a spatula.⠀ -Bake until golden brown and set, 45 minutes. Let rest for 5 minutes, then slice and serve.⠀ .⠀ https://www.yumyin.com/recipes/2018/7/9/noodle-kugel-with-caramelized-onions-and-brown-butter⠀ .⠀ #caramelizedonion #caramelizedonions #noodlekugel #kugelnoodle #brownbutter #butter #thanksgiving #turkey #turkeyday #recipe #recipes #recipeoftheday #food52 #f52gram #delicious #yum #yumyin
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