Baked Eggs with Leeks and Mushrooms | MyRecipes  Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the rimmed baking sheet for 4 to 5 minutes before serving.
{"Image DateTime": "2015:04:27 09:10:35", "Image Artist": "Annabelle Breakey Photography", "Image Copyright": "Annabelle Breakey 2014"}