A fanciful end to the lesson held by Heinz Beck and Andrew Zimmermann at Eataly Chicago. By popular demand, Lidia Bastianich, the most famous Italian female chef in the US, took the microphone and told us about the menu she served a few days ago to Pope Francis, during his visit to the United States. Seven years ago she did the same with Pope Benedict (photo by Brambilla/Serrani)
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