Tuesday 2014-02-25 17.45.11 AEDT My dinner tonight was 225 g corned beef, 93 g wombok, 18 g spring onion, 14 g parsley, 10 g fried shallots, 30 g ground pecans, 5 g chilli flakes, 5 g pepper corns, and 5 g curry powder. I fried the corned beef and stirred through the salad. It was really crunchy and tasty.
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