This lovely grilled fish with salsa recipe uses tuna steaks and a salsa like Rubios fish tacos - you could use salmon, swordfish, shark, halibut, turbot or any other steaks - also fillets of any type of fish. All you need to do is adjust the grilling times - I like to make the salsa early and leave it in the fridge - the flavors infuse nicely and I just love the coldness on the hot fish.
{}