Scrumptious air-dried beef from Saanenland. Photo: MySwitzerland.com.
{"Image ImageDescription": "Switzerland. get natural. A platter with  air cured beef, a speciality of Canton Valais. Schweiz. ganz natuerlich. Eine Platte mit Walliser Trockenfleisch, eine Spezialitaet des Kantons Wallis. Suisse. tout naturellement. Assiette de viande sechee du Valais, une specialite regionale. Copyright by Switzerland Tourism              By-line: swiss-image.ch/Christof Schuerpf *** Local Caption *** Walliser Trockenfleisch-Platte", "Image Orientation": "Horizontal (normal)", "Image Software": "Google", "Image Artist": "Christof Schuerpf", "Image YCbCrSubSampling": "[2, 2]", "Image ExifOffset": "538", "EXIF ExifVersion": "0220", "EXIF ExifImageWidth": "650", "EXIF ExifImageLength": "365"}