Molecular Mechanisms of Bacterial Adhesion
{"Image DocumentName": "Molecular Mechanisms of Bacterial Adhesion", "Image ImageDescription": "The initial bacterial attachment to the acquired pellicle ( A) is thought to involve physicochemical interactions (e.g., electrostatic forces and hydrophobic bonding) between molecules of the amino acids phenylalanine and leucine.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}