analytical procedure in agriculture chemistry The chemistry laboratory guidebook (clg) contains test methods used by fsis laboratories to support the agency's inspection program, ensuring the safety of meat, poultry, and processed egg products.
{"Image DateTime": "2015:12:18 13:14:54", "Image ExifOffset": "58", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail JPEGInterchangeFormat": "106", "Thumbnail JPEGInterchangeFormatLength": "5873"}