METHODOLOGY Amylase Inhibition Assay 3.250µl of reaction mixture was added to 500µl of starch solution and 250 µl of deionized water before further in
{"Image DocumentName": "METHODOLOGY Amylase Inhibition Assay", "Image ImageDescription": "250\u00b5l of reaction mixture was added to 500\u00b5l of starch solution and 250 \u00b5l of deionized water before further incubating at 37\u00b0C for 10 minutes. The reaction was stopped by adding 500\u00b5l DNS solution heating the contents in a boiling water bath for 15 minutes.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}