Preparation Practices That Have Special Requirements
{"Image DocumentName": "Preparation Practices That Have Special Requirements", "Image ImageDescription": "You need a variance if prepping food in these ways: Packaging fresh juice on-site for sale at a later time, unless the juice has a warning label. Smoking food to preserve it but not to enhance flavor. Using food additives or components to preserve or alter food so it no longer needs time and temperature control for safety. Curing food. Instructor Notes. You will need a variance when prepping food in certain ways. A variance is a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed. When applying for a variance, your regulatory authority may require you to submit a HACCP plan. The plan must account for any food safety risks related to the way you plan to prep the food item", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}