The Collins School of Hospitality Management
{"Image DocumentName": "The Collins School of Hospitality Management", "Image ImageDescription": "Service Personnel. In the foodservice industry we are aware of the importance of good service personnel and how they sell the products/services as much as formal sales staff do. Service personnel are trained to do their job efficiently and effectively - they are usually also trained to have a strong customer orientation. This in turn reflects the image of your restaurant. The Collins School of Hospitality Management.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}