Wark Farm pies are are fully made from scratch at the business' farm
{"Image ImageDescription": "To go with story by Karla Sinclair. For food review pages (P10-11) in Thursday, April 29 edition of SOCIETY. Picture shows; Vegan nutty carrot pie, lamb and prune pie, venison and juniper pie, and beef and onion pie. Turriff, Aberdeenshire. Supplied by Karla Sinclair Date; Unknown", "Image XResolution": "96", "Image YResolution": "96", "Image ResolutionUnit": "Pixels/Inch", "Image YCbCrPositioning": "Centered"}