"NYT Cooking: This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose ""Confessions of a Serial Entertainer"" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a ..."
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