Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan pumpkin bread is a sweet breakfast treat, or turn it into a low-fat and low-calorie vegetarian pumpkin bread stuffing.
{"Image ImageDescription": "Pumpkin Bread", "Image Artist": "rtyree1", "Image Copyright": "(c) rtyree1"}