A satisfying bowl of porridge to fuel my running later ❤  I used jumbo oats (40g), soaked them in 1/2 cup of hot water for 10 minutes first, then added 1 sliced banana, 4 tbsp of unsweetened almond milk, another 1/2 cup of water, some frozen raspberries (optional) and a cinammon stick. Let it cook unstirred for about 8 minutes, then add 1/2-1 tbsp of organic coconut oil (I used Biona range bought from a Wholefoods store), and 1/2-1 tbsp of almond butter. Stir throughout for a few minutes…
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