Zucchini oven chips  2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small) 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T whole milk (or almond milk, etc)
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