"""<p>You may recognize elderflower as an ingredient to make liqueur used for cocktails like the <strong><a href=""""https://www.thedailymeal.com/spring-fling-recipe?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:spring fling"""" class=""""link rapid-noclick-resp"""">spring fling</a></strong> and <strong><a href=""""https://www.thedailymeal.com/recipes/elderflower-spritz-cocktail-recipe?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:elderflower spritz"""" class=""""link rapid-noclick-resp"""">elderflower spritz</a></strong>. But there are other ways of using this edible flower. Only the berries — known for their immune-boosting properties — and flowers are edible, and don't try eating this plant raw because it's mildly toxic. However, when cooked, elderflowers carry a sweet floral taste with a hint of pear and lychee notes. You can use this flower to upgrade your <a href=""""https://www.thedailymeal.com/entertain/best-cocktails-spring-parties-0?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed"""" rel=""""nofollow noopener"""" target=""""_blank"""" data-ylk=""""slk:spring cocktails"""" class=""""link rapid-noclick-resp"""">spring cocktails</a>, but it is also good to make teas, simple syrups and baked goods — Prince Harry and Meghan Markle's wedding cake was famously flavored with elderflower.</p>"""
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