Diane Neal, chief executive officer of Sur la table, is pictured in the test kitchen of her company's headquarters in Seattle, Wash.
{"Image Make": "Canon", "Image Model": "Canon EOS-1D Mark IV", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image DateTime": "2016:06:01 10:09:00", "Image YCbCrPositioning": "Centered", "Image ExifOffset": "174", "EXIF ExposureTime": "1/50", "EXIF ExposureProgram": "Manual", "EXIF ISOSpeedRatings": "800", "EXIF ExifVersion": "0231", "EXIF DateTimeOriginal": "2016:06:01 10:09:00", "EXIF DateTimeDigitized": "2016:06:01 10:09:00", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ApertureValue": "8321/1482", "EXIF MeteringMode": "Pattern", "EXIF Flash": "Flash fired, compulsory flash mode", "EXIF FocalLength": "35", "EXIF SubSecTime": "00", "EXIF SubSecTimeOriginal": "00", "EXIF SubSecTimeDigitized": "00", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExposureMode": "Manual Exposure", "EXIF WhiteBalance": "Auto", "EXIF SceneCaptureType": "Standard"}