Start by Evaluating: The potential for cross contamination associated with your plant 's: Process & Product Flow.
{"Image DocumentName": "Start by Evaluating:The potential for cross contamination associated with your plant \u2018s: Process & Product Flow.", "Image ImageDescription": "Design & Layout of operations. Movement of people and equipment. 2. Where there are potential niches for Lm to establish itself in your plant. 3. How effective are Routine and Intensive Cleaning & Sanitizing procedures. 4. Employee hygiene & food handling practices.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}