These are absolutely delicious and can be made in an electric fry pan. BACON WRAPPED ASPARAGUS: 10 fresh asparagus spears, trimmed; 5 pepper bacon strips, halved lengthwise. Place asparagus on a sheet of waxed paper; cot with cooking spray. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Can bake in oven or cook in skillet until bacon is browned.
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