Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon with spicy ginger, sweet maple syrup, tangy tamarind and smoky chipotles.
{"Image ImageDescription": "Slow Roasted Salmon w/Ginger Chilies & Tamarind. A110817 Food & Wine Floyd Cardoz Dec 2011", "Image DateTime": "2015-09-16T18:47:29-04:00", "Image Artist": "John Kernick", "Image Copyright": "John Kernick \u00a9 2011"}