My version of camp food over Memorial Day.  Romaine lettuce, tomatoes, apple, avocado, grapes, carrots, dates, cranberries, strawberries, slivered almonds and Ahi Tuna on one of them.  Ground Pepper and Ranch Non-Fat salad dressing made these the envy of the other campers.  These were individual salads and YES, we ate all of it!  ~T.
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