Chicken Milanese with Sage-and-Lemon-Butter Sauce....Made this for dinner tonight. Absolutely incredible. Changes I made based on the recipe comments: Whisked 2 TB flour in with butter and shallots. Simmered sauce for 40ish minutes. Skipped the last 5 TB butter....seriously not needed. Served over pasta. This is the next meal I'll make for company. I highly recommend it for Valentine's Day if you want something new/special....Dayna
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