Spinach Onion Frittata 1 tablespoon olive oil 1 medium onion, thinly sliced 1/4 teaspoon kosher salt 1 teaspoon minced garlic 1 (5oz) bag baby spinach, roughly chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 8 large eggs 1/2 cup plain low fat Voskos Greek yogurt 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan Olive oil nonstick spray
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