"[Nino Zoccali's (Pendolino) mezzaline di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)](https://www.gourmettraveller.com.au/recipes/chefs-recipes/mezzalune-di-maiale-con-guanciale-brasato-e-asparagi-mezzalune-ravioli-with-braised-pork-cheek-and-asparagus-7718|target=""_blank"")"
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