Tuna Avocado Boats: 1 pound tuna steak or canned Tuna (in water); 2 ripe avocados; The juice of half a lemon; 2 big green onions, minced (keep some of the green part aside); 1 garlic clove, minced; 1 tbsp ground paprika; About 1/2 cup of extra-virgin olive oil or 1 cup of paleo mayonnaise; 2 tbsp Paleo cooking fat. Sea salt and freshly ground black pepper to taste;
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