Granny's Mini Pecan Pie Tarts   Better Baking Bible Ingredients - 2 (3-ounce) packages cream cheese, softened - 2/3 cup unsalted butter, softened - 2 cups all-purpose flour - Pinch salt - 1 cup chopped pecans - 3 large eggs, beaten - 1 cup firmly packed dark brown sugar - 3/4 cup light corn syrup - 2 tbsp butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt
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