Bacon Cheddar Deviled Eggs - Ingredients :14 hard-cooked eggs1/2 cup mayonnaise1/2 cup sour cream1 1/2 teaspoons Dijon mustard1/4 teaspoon black pepper1/3 cup bacon bits1/4 cup (1 ounce) finely shredded sharp Cheddar cheese2 tablespoons chopped fresh chives or scallion (green onion) topsDirections :Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves. Mash yolks with the fork.Add mayonnaise, sour cream, mustard, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.Spoon 1 heaping tablespoon yolk mix
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