"""There's nothing wrong with Americanized """"Thai-style"""" food, but this recipe keeps things traditional. It requires a few hours and a handful of ingredients that you're only going to find at a well-stocked Asian market, but the result is a real-deal bowl of khao soi. It's loaded with turmeric, lemongrass, makrut lime leaves, and Thai black cardamom and it has enough heat to clear out your sinuses, thanks to ginger and Thai bird chilies."""
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