You don't need food dyes to make this grilled patriotic pizza. A base of fig, onion, and balsamic jam, some crisp bacon and grated mozzarella all topped with patriotic colors: sweet roasted red peppers (cut into stars, if you like), blanched blue potatoes, and creamy, white goat cheese. It's a fantastic combination, and perfect for your 4th of July cookout! | pastrychefonline.com
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